Mar 13, 2024
Oh, fantastic. I've never seen one in action. How does the bread stay on the oven sides when it cooks? Surely as it dries it would drop off into the coals?
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Written by Linda Acaster
British multi-genre fiction author who haunts historical sites - check out her publication 'Escape Into History'. For novel links: www.lindaacaster.com
It does not drop off. There is a technique to it and it is their speciality.
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